In February 2011 we participated in "The International Fair of Ice Cream and Related" held at the IFA “Alicantina Fair Institution”. The event was organized by the National Business Association of Craftsmen and Tradesmen Processors of ice Cream and Tiger nuts milk. It is important to highlight the 1st Spain Championship of Ice-Cream organized by                                                                                        Intergelat 2011.

Barcelona Food Technologies held its twelfth edition marked by internationalization, innovation and a more complete and transversal offer. The fair took place from 11th to 15th of May 2009 in the modern facilities of the Gran Via in Barcelona that hosted what is the most important trade fair in Europe. The edition had the participation of leading international companies and were shown the latest technological solutions of machinery and intermediate products to all sectors of the food industry.

The event was held in Barcelona between 10th and 14th of March. The fair hosted more than 5,000 signatures leaders in manufacturing and distribution of food and beverages and 155,000 professional purchasers from the five continents.

The eighth edition of the International bakery, confectionery and related industries Intersicop, took place on 10th, 11th, 12th, 13th and 14th of March, 2007 in halls 1, 3, 5 and 7 of IFEMA, Fair of Madrid.

With International character, Intersicop is a very complete and interesting Fair for professionals of bread, confectionery and other industries that make possible the development and marketing of that products. The Fair is held every three years as new developments and innovations in the sector are very important.

Bakery China 2006, We presented our new products to Eastern Market, in the pavilion of Spain (ICEX).

• Special packaging
• Backery bags
• Round pizza boxes, round boxes
• Cardboard boxes
• Complements for pastry shop Packaging, Catering trade ...

Barcelona Tecnoalimentaria, ​​with the addition of two new classrooms is one of the most complete Spanish samples of technological resources for food. The event took place in Gran Via of Fira Barcelona that was hosted between 18th and 22nd of February 2005. A new edition of which is already an essential meeting point for professionals of 300 companies and 50,000 visitors that show the growing interest of a sector which survival is a matter of innovation. 

Alimentaria, after 15 editions has become one of the top three food fairs in the world. The event opened its doors in March2004 inBarcelona. The organizers counted with more than 3,800 companies belonging to 54 countries. The "stands" were distributed in83,000 m2which were seen by over 100 professionals and curious.

The International Packaging Exhibition, Hispack performed its 12th edition between 31st of March and 4th of April 2003 in Barcelona. The hall, organized by Fira de Barcelona in collaboration with the Association Graphispack gathered more than 2,000 companies represented in about 700 "stands. Hispack 2003 focused its trade show in the both exhibition halls, occupying an area of ​​47,500 m2. In five days of activity, were concentrated more than 35,000 visitors.